Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The six-course dinner will be expertly prepared by our Timbers culinary team and paired with wines from RIDGE VINEYARDS with special guest representative Poppi Monroe. World-renowned for crafting exceptional single-vineyard wines since 1962, RIDGE is seen by many as one of the most acclaimed wineries in the United States.
$150 per person. Ticket price includes tax and gratuity. Doors open at 6:00 p.m. and dinner begins at 6:30 p.m. Space is limited, so purchase tickets today! Ticket sales end April 1 at 4 p.m. *Must be 21 or older to attend.
First Course
Parmesan Basket, Manchego, Red Wine Bathed Goat Cheese, Green Grapes
Second Course
Arbor Day Farm Mixed Green Salad: scallop, sliced apples, shaved fennel, honey apple vinaigrette
~Paired with RIDGE VINEYARDS Estate Chardonnay 2022, 100% Chardonnay, Santa Cruze Mountains
Third Course
Pistachio Crusted Colorado Lamb Chop: peppered caulilini, whipped brie crostini, plum & date demi-glace
~Paired with RIDGE VINEYARDS Lytton Springs Estate Petite Sirah 2019, 100% Petite Sirah, Dry Creek Valley
Fourth Course
Ricotta Raviolo: Arbor Day Farm shiitake mushrooms, oyster mushrooms, garlic, shallot ragout, sauteed morel topper
~Paired with RIDGE VINEYARDS Lytton Springs 2020, 79% Zinfandel, 11% Petite Sirah, 10% Carignane, Dry Creek Valley
Fifth Course
Cornhusker Beef Co. Grilled New York Strip with Yukon gold Boursin mashed potatoes & pea tendrils
~Paired with RIDGE VINEYARDS Estate Cabernet Sauvignon 2020, 94% Cabernet, 6% Merlot, Santa Cruz Mountains
Sixth Course
Blood Orange Cheesecake: almond graham cracker crust, lavender Chantilly
After Dinner Cocktail
Apple Shrub, Eau du Vie, Aquavit, Honeycrisp Syrup