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Winemakers Dinner – Trione Vineyards & Winery
April 14 @ 6:30 pm - 9:00 pm
Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The four-course dinner will be expertly prepared by our Timbers chef and paired with wines from the Trione Vineyards & Winery — growers and makers of estate wines from Sonoma County, California. Come sip, savor, and learn about the diversity and popularity of the wines from this region.
$145 per person. Tax and gratuity are included in ticket price. Doors open at 6:30 p.m. and dinner begins at 7:00 p.m. Space is limited, so purchase tickets today here. Ticket sales end April 11. *Must be 21 or older to attend.
Make it an overnight getaway with a stay at Lied Lodge. Call 800-546-5433 or book online now. The Timbers culinary team has created a spectacular menu.
AMOUSE BOUCHE
semi-poached oyster | ginger chimi churri
2017 Avinyo, Cava
FIRST
fresh-baked brioche | soft butter lettuce | roasted tart apple
house-made goat cheese Boursin spread | brown butter vinaigrette
2016 Trione Russian River Valley, Chardonnay
SECOND
boar meatballs with dark roasted tomato and mushroom ragout | house-made pappardelle
2011 Trione Russian River Valley, Pinot Noir
THIRD
bone-in chuck rib with blackberry BBQ sauce | Brie pommes aligot
roasted asparagus
2012 Trione “Block 21” Alexander Valley, Cabernet Sauvignon
FOURTH
horchata crème brulee
2015 Trione Late Harvest Sauvignon Blanc