Dining

Easter Brunch Buffet at Timbers

Celebrate Easter with a delicious brunch at Timbers at Lied Lodge. It’s the perfect spot to gather with family and friends while enjoying a variety of Easter favorites — plus we do all the work!

Reservations are required.

Call today at 402-873-8740 or reserve online at OpenTable.

EASTER BRUNCH BUFFET MENU

SALAD & STARTERS

candied bacon deviled eggs

meat & cheese display

Easter salad | spring mix, strawberries, goat cheese, toasted almond, cucumbers, buttermilk peppercorn dressing & lemon honey vinaigrette

bunny head-shaped fruit display

hot cross buns with orange icing

 

BREAKFAST SELECTIONS

eggs benedict | Canadian bacon & hollandaise

bacon and sausage links (vegan sausage available upon request)

molasses French toast with cream cheese icing

shredded potato casserole

 

CARVING BOARD

slow roasted ham with pineapple chutney

 

ENTREES AND ACCOMPANIMENTS

grilled chicken breast with spiced honey mustard

seared stuffed leg of lamb with greek yogurt | spinach, feta cheese, artichoke heart, olives, spiced pecans

cauliflower & broccoli gratin

warm potato salad

 

DESSERT

croissant bread pudding with brown butter & banana caramel

chocolate & vanilla mini cupcakes

lemon bars

mini doughnuts

Snickers pudding

raspberry & peach tart

coconut macaroons

 

$49/adult, $20/child 5-12, free/child 4 and younger. Soda, tea or coffee included in the price of the buffet.

Tax and gratuity additional. Automatic gratuity added for parties of four or more.

New Year’s Eve Prix Fixe Dinner

Ring in the new year with a spectacular prix fixe dinner at Timbers at Lied Lodge. Our executive chef is creating a special menu for a memorable New Year’s celebration!

Reservations required. Please call 402-873-8740.

Enjoy music from The High Heel Band following dinner and consider taking the elevator home with an overnight stay at Lied Lodge. Learn more about the party.

Reserve your overnight stay online or call 402-873-8733.

Grand Thanksgiving Buffet

A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.

Check out the menu below. Reservations are required at 402-873-8740.

$50/adult, $20/child 5-12, free/child 4 and younger. Soda, tea, or coffee included in the price of the buffet. Tax and gratuity not included. 22% gratuity added for parties of 6 or more.

 

THANKSGIVING BUFFET MENU

SALADS & STARTERS

Poached Salmon Display with Caperberry Spread

Shrimp Cocktail with Fire Roasted Tomato Cocktail

Domestic Cheeses & Meats

Ancient Grain Salad

CARVING BOARD

Roast Pork Loin with Vanilla Bourbon Pecan Gravy

ADDITIONAL SELECTIONS

Roasted Turkey Breast with Palm Sugar Cranberry Sauce

Eye of Round Pot Roast with Roasted Tomato Bordelaise

Sour Cream and White Cheddar Whipped Potatoes

Roasted Herbed Root Vegetables

Baked Candied Yams with Toasted Marshmallows

Green Bean Casserole with Wild Mushroom Ragout

Roasted Brussel Sprouts with Spiced Candy Bacon

Assorted Rolls and Breads with Whipped Honey Butter

DESSERTS

Pumpkin Pie

Cinnamon Donut Bread Pudding, Bourbon Peach Compote

Spiced Pear Almond Cheesecake

Mini Apple Pie Tartlets

Turtle Mousse Cups with Shortbread Crumble

Assorted Cookies

GF/Vegan options available upon request

Mother’s Day Grand Brunch Buffet

Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.

Adults/$47, children 5-12/$20, children 4 and younger/free.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

MOTHER’S DAY GRAND BRUNCH BUFFET MENU

SALADS & STARTERS

Ploughman’s Cobb | cucumber, tomato, candied bacon, pickled red onion, blue cheese, iceberg wedge

Caprese Salad | Roma tomato, fresh baby mozzarella, basil, white balsamic honey dressing

Fresh Seasonal Fruit Display | roasted citrus Greek yogurt dip

Warm Brie en Croûte | farm apple butter, puff pastry

BREAKFAST SELECTIONS

Frittata Lorraine | roasted pepper and onion, mushroom, white cheddar, cream, farm egg GF

Vanilla Challah French Toast Bake| dried cherry, pecan, fig, warm maple syrup

Applewood Bacon GF, DF

ENTREES AND ACCOMPANIMENTS

The French Hen | braised chicken thighs, Chardonnay, garlic, shallot, Italian parsley

Roasted Tarragon Salmon | soy, fresh tarragon, virgin olive oil, shaved fennel slaw, orange vinaigrette

Orzo Pilaf

Fire-Kissed Broccolini & Caulini

CARVING BOARD

Prime Rib | au jus, horseradish cream sauce

DESSERT

Lemon Cream Layer Cake

Angel Food Cake | caramelized pineapple strawberry sauce

Assorted Cookies

Chocolate Eclairs & Cream Puffs

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.

Easter Brunch at Timbers

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge.

Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work!

$47/adult, $20/child 5-12, free/child 4 and younger.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

EASTER BRUNCH MENU

SALADS & STARTERS

Deviled Eggs | classic style, Dijon, smoked paprika GF, DF

Fresh Fruit Salad | seasonal melon, berries, pineapple with farm honey, fresh mint GF, VEG

Shrimp Display | Old Bay poached shrimp, Bay Shrimp Louis salad, classic cocktail, Sriracha aioli, fresh lemon GF, DF

Steakhouse Wedge Salad | English cucumber, pear tomato, sweet corn, blue cheese, ranch, house cider vinaigrette GF, DFO

Spring Greek Salad | artichokes, capers, fresh spinach, couscous, feta cheese, heirloom tomato, garbanzo beans, oregano, heart of palm, roasted garlic, aged balsamic dressing

BREAKFAST SELECTIONS

Breakfast Frittata Egg Bake | egg, spinach, onion, tomato, cheddar cheese GF

Sweet Cheese Blintzes | ricotta and cream cheese stuffed crepes, Grand Marnier berry coulis

Applewood Bacon and Breakfast Sausage GF, DF

German Potato Pancakes | house-prepared apple sauce, bacon jam

CARVING BOARD

Chef-Carved Easter Ham | sherry brown sugar sauce, cheddar garlic biscuits

ENTREES AND ACCOMPANIMENTS

Asiago Crusted Chicken | grilled breast of chicken, Asiago, garlic, sour cream, dill GF

Baked Chilean Salmon | Thai chili glaze, red flame grape citrus salsa

Steamed Baby Green Beans | peppadew pepper, virgin olive oil, Himalayan sea salt

Yukon Potatoes | basted with garlic and Italian parsley butter GF

Dinner Rolls & NY Flat Breads with Butter

DESSERT

Chef’s Selections of House-Baked Cakes, Cookies & Bars

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.

New Year’s Eve Prix Fixe Dinner

Ring in the new year with a spectacular prix fixe dinner at Timbers at Lied Lodge. Our executive chef is creating a special menu for a memorable New Year’s celebration!

Watch for menu details coming soon. Reservations required. Please call 402-873-8740.

Enjoy music from The High Heel Band following dinner and consider taking the elevator home with an overnight stay at Lied Lodge. Learn more about the party.

Reserve your overnight stay online or call 402-873-8733.

Easter Brunch at Timbers

SAVE THE DATE

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work! Watch for menu details coming soon.

Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.

New Year’s Eve Prix Fixe Dinner

Ring in the new year with a spectacular four-course prix fixe dinner at Timbers at Lied Lodge. Our executive chef has created a special menu for a memorable New Year’s celebration!

$75 per person (tax, service charge, and gratuity not included). Reservations required. Please call 402-873-8740.

Enjoy music from The High Heel Band following dinner. Learn more and purchase tickets here. Then, take the elevator home with an overnight stay at Lied Lodge. Reserve now online or by calling 402-873-9733.

Grand Thanksgiving Buffet

A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.

The menu features a carving station, a delicious variety of starters and salads, signature sweets, and classic Thanksgiving favorites. View menu here.

Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.

Steak-a-Palooza at Lied Lodge

Consider yourself to be a bona fide steak enthusiast? Then get ready for the ultimate culinary experience featuring an impeccably prepared steak dinner for two that is sure to wow every one of your taste buds. This four-course dinner includes Steak Tartare, Beef Wellington, and an impressive 36-oz. Tomahawk steak to share. Complete your dining experience with a decadent slice of three-layer chocolate cake, enjoyed against a stunning Nebraska sunset. It’s the perfect ending to a perfect meal. Each course is paired with a wine selected by our chef to compliment the flavors of the dish.

Cocktail hour begins at 5:30 p.m. with dinner service at 6:30 p.m. $250 per couple. Space is limited, so purchase tickets today.

Make the evening even more memorable by pairing it with an overnight stay at Lied Lodge. Go Here for a special Steak-a-Palooza rate.

Menu:

Course 1 – Steak Tartare with Crostini

Course 2 – Beef Wellington with Mushroom Fritters

Course 3 – 36 oz. Tomahawk Steak with Top-On Baby Carrots

Course 4 – 3-Layer Chocolate Cake

This is a 21 and older event. Tax and gratuity included in ticket price. Each ticket purchase will plant two trees in our nation’s forest.

Easter Brunch at Timbers

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites including smoked garlic honey-glazed ham and corn cream Yukon mashed potatoes. Pile up your plate with other tasty treats such as guava barbecue meatballs, fresh fruits and breads, smoked salmon, waffles with Grand Marnier compote, Easter cupcakes, mini cheesecakes, and more. View Menu

Reservations are required and can be made online or by calling 402-873-8740. Brunch is available from 10:30 a.m.-2:30 p.m.

Space is limited, so reserve today. Lean more

at liedlodge.org/dining.

Sustainability, Art and YOU – Dinner and Artist Talk at Whispering Pines Bed and Breakfast

Join us for a talk about Sustainability, Art and YOU and a Farm to Table Meal

 

Artist Bug Davidson, an artist in residence at the Kimmel Harding Nelson Center for the Arts, leads a discussion on contemporary art and sustainability followed by a survey on your personal thoughts and habits around the subject.

Topics include agriculture and food systems, tradition, climate and energy, materials and design, restoration and waste. Expect a fast paced fun overview of ways to address a sustainable future that includes ideas that matter to YOU!

All this while enjoying the first Spring Harvest Farm to Table meal of the season at Whispering Pines Bed and Breakfast.  All foods will be locally sourced and the menu will be determined closer to the event date when we know what is ready.  Weather permitting, we’ll dine outside and enjoy the Spring Day!

Due to all locally sourced foods, we need your RSVP to jeanna@bbwhisperingpines.com by May 2nd; the sooner is better!

St. Patrick’s Day at the Timber Dining Room

Celebrate St. Patrick’s Day with a delicious meal featuring corned beef and green beer at the Timber Dining Room at Lied Lodge. Please give us a call at 402-873-8740 for details or to reserve a table.

The Timber Dining Room is open daily for breakfast, lunch, and dinner.

Sweetheart Dinners Valentines Day Weekend

Menu

Heart Shaped Beet Raviloi One

Starter:  Heart-shaped cheese filled Beet Ravioli brown butter sauce with pine nuts
Soup/Salad:  Curried Cauliflower Puree and Strawberry/Spinach Salad
Main Course:  Flank Steak Roulade, roasted potatoes, and vegetables
Dessert:  Dark Chocolate Cake with Cherry Wine Glaze

February 12 & 13

Kimmel_Orchard_Logo

Each course paired with a wine tasting from Kimmel Orchard and Vineyard. Wines will be available for sale by the bottle. $44/person plus tax and gratuity

 

 

February 14th

Guests may bring their own wine. $39/person plus tax and gratuity

7 PM Seating

Advanced reservations for limited seating required by Wednesday, February 10th at 12 Noon.
Private Seating Available by request
Call 402-873-5850

Make it an overnight and book a room at Whispering Pines B&B.

Lent Dining Options at the Timber Dining Room, Lied Lodge

During this season of Lent, the Timber Dining Room at Lied Lodge offers an assortment of meatless menu selections and soups. Please give us a call at (402) 873-8740 for specific menus or to reserve a table.

The Timber Dining Room is open daily for breakfast, lunch, and dinner.

Sunday Brunch with Santa at Lied Lodge – Dec. 7, 14, & 21

One of Santa’s favorite stops is in front of the fireplace in the Lied Lodge lobby — and he’ll be here on December 7, 14, and 21.

Bring your children for this holiday tradition and enjoy live holiday tunes played on the grand piano and a Sunday Brunch Buffet, served 11am – 2pm in the Timber Dining Room at Lied Lodge. The younger set will appreciate kid-friendly buffet items like macaroni & cheese, mini corn dogs, cookies and more.

Brunch with Santa is offered on December 7, 14, and 21; price is $18 for adults, $9 for age 5-12. Children age four and younger dine free.

To reserve a table, please call the Timber Dining Room at 402-873-8740, or reserve a table online now.
Happy Holidays!

Grand Thanksgiving Buffet at Lied Lodge

Leave the menu planning — and the clean-up! — to us and enjoy a scrumptious Thanksgiving Day Buffet with your friends and family in the Timber Dining Room at Lied Lodge.

The Grand Thanksgiving Buffet is served Thursday, Nov. 27, from 11am to 2:30pm.

View the menu & pricing here; then call for your dining reservation: 402-873-8740