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Easter Brunch at Timbers
April 9 @ 10:30 am - 2:30 pm
Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge.
Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work!
$47/adult, $20/child 5-12, free/child 4 and younger.
Reservations are required.
Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.
EASTER BRUNCH MENU
SALADS & STARTERS
Deviled Eggs | classic style, Dijon, smoked paprika GF, DF
Fresh Fruit Salad | seasonal melon, berries, pineapple with farm honey, fresh mint GF, VEG
Shrimp Display | Old Bay poached shrimp, Bay Shrimp Louis salad, classic cocktail, Sriracha aioli, fresh lemon GF, DF
Steakhouse Wedge Salad | English cucumber, pear tomato, sweet corn, blue cheese, ranch, house cider vinaigrette GF, DFO
Spring Greek Salad | artichokes, capers, fresh spinach, couscous, feta cheese, heirloom tomato, garbanzo beans, oregano, heart of palm, roasted garlic, aged balsamic dressing
Breakfast Frittata Egg Bake | egg, spinach, onion, tomato, cheddar cheese GF
Sweet Cheese Blintzes | ricotta and cream cheese stuffed crepes, Grand Marnier berry coulis
Applewood Bacon and Breakfast Sausage GF, DF
German Potato Pancakes | house-prepared apple sauce, bacon jam
Chef-Carved Easter Ham | sherry brown sugar sauce, cheddar garlic biscuits
ENTREES AND ACCOMPANIMENTS
Asiago Crusted Chicken | grilled breast of chicken, Asiago, garlic, sour cream, dill GF
Baked Chilean Salmon | Thai chili glaze, red flame grape citrus salsa
Steamed Baby Green Beans | peppadew pepper, virgin olive oil, Himalayan sea salt
Yukon Potatoes | basted with garlic and Italian parsley butter GF
Dinner Rolls & NY Flat Breads with Butter
Chef’s Selections of House-Baked Cakes, Cookies & Bars
Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.