Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge.

Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work!

$47/adult, $20/child 5-12, free/child 4 and younger.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

EASTER BRUNCH MENU

SALADS & STARTERS

Deviled Eggs | classic style, Dijon, smoked paprika GF, DF

Fresh Fruit Salad | seasonal melon, berries, pineapple with farm honey, fresh mint GF, VEG

Shrimp Display | Old Bay poached shrimp, Bay Shrimp Louis salad, classic cocktail, Sriracha aioli, fresh lemon GF, DF

Steakhouse Wedge Salad | English cucumber, pear tomato, sweet corn, blue cheese, ranch, house cider vinaigrette GF, DFO

Spring Greek Salad | artichokes, capers, fresh spinach, couscous, feta cheese, heirloom tomato, garbanzo beans, oregano, heart of palm, roasted garlic, aged balsamic dressing

BREAKFAST SELECTIONS

Breakfast Frittata Egg Bake | egg, spinach, onion, tomato, cheddar cheese GF

Sweet Cheese Blintzes | ricotta and cream cheese stuffed crepes, Grand Marnier berry coulis

Applewood Bacon and Breakfast Sausage GF, DF

German Potato Pancakes | house-prepared apple sauce, bacon jam

CARVING BOARD

Chef-Carved Easter Ham | sherry brown sugar sauce, cheddar garlic biscuits

ENTREES AND ACCOMPANIMENTS

Asiago Crusted Chicken | grilled breast of chicken, Asiago, garlic, sour cream, dill GF

Baked Chilean Salmon | Thai chili glaze, red flame grape citrus salsa

Steamed Baby Green Beans | peppadew pepper, virgin olive oil, Himalayan sea salt

Yukon Potatoes | basted with garlic and Italian parsley butter GF

Dinner Rolls & NY Flat Breads with Butter

DESSERT

Chef’s Selections of House-Baked Cakes, Cookies & Bars

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.