Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.

Adults/$47, children 5-12/$20, children 4 and younger/free.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

MOTHER’S DAY GRAND BRUNCH BUFFET MENU

SALADS & STARTERS

Ploughman’s Cobb | cucumber, tomato, candied bacon, pickled red onion, blue cheese, iceberg wedge

Caprese Salad | Roma tomato, fresh baby mozzarella, basil, white balsamic honey dressing

Fresh Seasonal Fruit Display | roasted citrus Greek yogurt dip

Warm Brie en Croûte | farm apple butter, puff pastry

BREAKFAST SELECTIONS

Frittata Lorraine | roasted pepper and onion, mushroom, white cheddar, cream, farm egg GF

Vanilla Challah French Toast Bake| dried cherry, pecan, fig, warm maple syrup

Applewood Bacon GF, DF

ENTREES AND ACCOMPANIMENTS

The French Hen | braised chicken thighs, Chardonnay, garlic, shallot, Italian parsley

Roasted Tarragon Salmon | soy, fresh tarragon, virgin olive oil, shaved fennel slaw, orange vinaigrette

Orzo Pilaf

Fire-Kissed Broccolini & Caulini

CARVING BOARD

Prime Rib | au jus, horseradish cream sauce

DESSERT

Lemon Cream Layer Cake

Angel Food Cake | caramelized pineapple strawberry sauce

Assorted Cookies

Chocolate Eclairs & Cream Puffs

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.