Ring in the new year with a spectacular prix fixe dinner at Timbers at Lied Lodge. Our executive chef has created a special menu for a memorable New Year’s celebration!
Reservations required. Please call 402-873-8740.
Enjoy music from The High Heel Band following dinner and consider taking the elevator home with an overnight stay at Lied Lodge. Learn more about the party.
Reserve your overnight stay online or call 402-873-8733.
A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.
Reservations are required at 402-873-8740. Menu below.
$55/adult, $20/child 5-12, free/child 4 and younger. Soda, tea, or coffee included in the price of the buffet. Tax and gratuity not included. 22% gratuity added for parties of 6 or more.
STARTERS
BREADS
sweet white rolls, corn muffins, truffle cheddar chive scone, multi grain demi baguette
CHEESE
assorted rolled chevre logs, raclette, red dragon, cranberry cheddar
SALAD
fall salad, cranberry buttermilk vinaigrette
SOUP
curried corn & lobster bisque
ENTREES
Turducken – turkey breast roulade, duck & chicken farce, natural gravy, sea buckthorn condiment
Pork Loin (carved) – apple-cider brined, smoked, fennel rubbed with apple mostarda, pineapple condiment & red eye gravy
Roast Beef (carved)– garlic and pepper rubbed coulotte, braised short rib, beef & mushroom gravy
Halibut- potato & root vegetable chowder
SIDES
Green Bean Almondine Casserole – blistered green bean, almond cream & crisp onion
Sweet Potato Pecan Casserole – allium, bourbon & maple meringue
Mounted Potatoes – Yukon and Idaho potatoes with European butter & cream
Bread Puddin’ – stuffing style
Tri Color Cauliflower Gratin – slow roasted cauliflower, lardon, truffle béchamel, chevre & crumble
Broccoli and Cheese Orzo – sharp cheddar, orzo, steamed broccoli
Roasted Carrots
DESSERTS
Pumpkin Pie
Apple Cranberry Crisp
Huckleberry Cheesecake
Chocolate Cake
Lemon Meringue Tartlet
Celebrate Easter with a delicious brunch at Timbers at Lied Lodge. It’s the perfect spot to gather with family and friends while enjoying a variety of Easter favorites — plus we do all the work!
Reservations are required.
Call today at 402-873-8740 or reserve online at OpenTable.
EASTER BRUNCH BUFFET MENU
SALAD & STARTERS
candied bacon deviled eggs
meat & cheese display
Easter salad | spring mix, strawberries, goat cheese, toasted almond, cucumbers, buttermilk peppercorn dressing & lemon honey vinaigrette
bunny head-shaped fruit display
hot cross buns with orange icing
BREAKFAST SELECTIONS
eggs benedict | Canadian bacon & hollandaise
bacon and sausage links (vegan sausage available upon request)
molasses French toast with cream cheese icing
shredded potato casserole
CARVING BOARD
slow roasted ham with pineapple chutney
ENTREES AND ACCOMPANIMENTS
grilled chicken breast with spiced honey mustard
seared stuffed leg of lamb with greek yogurt | spinach, feta cheese, artichoke heart, olives, spiced pecans
cauliflower & broccoli gratin
warm potato salad
DESSERT
croissant bread pudding with brown butter & banana caramel
chocolate & vanilla mini cupcakes
lemon bars
mini doughnuts
Snickers pudding
raspberry & peach tart
coconut macaroons
$49/adult, $20/child 5-12, free/child 4 and younger. Soda, tea or coffee included in the price of the buffet.
Tax and gratuity additional. Automatic gratuity added for parties of four or more.
Ring in the new year with a spectacular prix fixe dinner at Timbers at Lied Lodge. Our executive chef is creating a special menu for a memorable New Year’s celebration!
Reservations required. Please call 402-873-8740.
Enjoy music from The High Heel Band following dinner and consider taking the elevator home with an overnight stay at Lied Lodge. Learn more about the party.
Reserve your overnight stay online or call 402-873-8733.
A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.
Check out the menu below. Reservations are required at 402-873-8740.
$50/adult, $20/child 5-12, free/child 4 and younger. Soda, tea, or coffee included in the price of the buffet. Tax and gratuity not included. 22% gratuity added for parties of 6 or more.
THANKSGIVING BUFFET MENU
SALADS & STARTERS
Poached Salmon Display with Caperberry Spread
Shrimp Cocktail with Fire Roasted Tomato Cocktail
Domestic Cheeses & Meats
Ancient Grain Salad
CARVING BOARD
Roast Pork Loin with Vanilla Bourbon Pecan Gravy
ADDITIONAL SELECTIONS
Roasted Turkey Breast with Palm Sugar Cranberry Sauce
Eye of Round Pot Roast with Roasted Tomato Bordelaise
Sour Cream and White Cheddar Whipped Potatoes
Roasted Herbed Root Vegetables
Baked Candied Yams with Toasted Marshmallows
Green Bean Casserole with Wild Mushroom Ragout
Roasted Brussel Sprouts with Spiced Candy Bacon
Assorted Rolls and Breads with Whipped Honey Butter
DESSERTS
Pumpkin Pie
Cinnamon Donut Bread Pudding, Bourbon Peach Compote
Spiced Pear Almond Cheesecake
Mini Apple Pie Tartlets
Turtle Mousse Cups with Shortbread Crumble
Assorted Cookies
GF/Vegan options available upon request
Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.
Adults/$47, children 5-12/$20, children 4 and younger/free.
Reservations are required.
Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.
MOTHER’S DAY GRAND BRUNCH BUFFET MENU
SALADS & STARTERS
Ploughman’s Cobb | cucumber, tomato, candied bacon, pickled red onion, blue cheese, iceberg wedge
Caprese Salad | Roma tomato, fresh baby mozzarella, basil, white balsamic honey dressing
Fresh Seasonal Fruit Display | roasted citrus Greek yogurt dip
Warm Brie en Croûte | farm apple butter, puff pastry
BREAKFAST SELECTIONS
Frittata Lorraine | roasted pepper and onion, mushroom, white cheddar, cream, farm egg GF
Vanilla Challah French Toast Bake| dried cherry, pecan, fig, warm maple syrup
Applewood Bacon GF, DF
ENTREES AND ACCOMPANIMENTS
The French Hen | braised chicken thighs, Chardonnay, garlic, shallot, Italian parsley
Roasted Tarragon Salmon | soy, fresh tarragon, virgin olive oil, shaved fennel slaw, orange vinaigrette
Orzo Pilaf
Fire-Kissed Broccolini & Caulini
CARVING BOARD
Prime Rib | au jus, horseradish cream sauce
DESSERT
Lemon Cream Layer Cake
Angel Food Cake | caramelized pineapple strawberry sauce
Assorted Cookies
Chocolate Eclairs & Cream Puffs
Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.
Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge.
Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work!
$47/adult, $20/child 5-12, free/child 4 and younger.
Reservations are required.
Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.
EASTER BRUNCH MENU
SALADS & STARTERS
Deviled Eggs | classic style, Dijon, smoked paprika GF, DF
Fresh Fruit Salad | seasonal melon, berries, pineapple with farm honey, fresh mint GF, VEG
Shrimp Display | Old Bay poached shrimp, Bay Shrimp Louis salad, classic cocktail, Sriracha aioli, fresh lemon GF, DF
Steakhouse Wedge Salad | English cucumber, pear tomato, sweet corn, blue cheese, ranch, house cider vinaigrette GF, DFO
Spring Greek Salad | artichokes, capers, fresh spinach, couscous, feta cheese, heirloom tomato, garbanzo beans, oregano, heart of palm, roasted garlic, aged balsamic dressing
BREAKFAST SELECTIONS
Breakfast Frittata Egg Bake | egg, spinach, onion, tomato, cheddar cheese GF
Sweet Cheese Blintzes | ricotta and cream cheese stuffed crepes, Grand Marnier berry coulis
Applewood Bacon and Breakfast Sausage GF, DF
German Potato Pancakes | house-prepared apple sauce, bacon jam
CARVING BOARD
Chef-Carved Easter Ham | sherry brown sugar sauce, cheddar garlic biscuits
ENTREES AND ACCOMPANIMENTS
Asiago Crusted Chicken | grilled breast of chicken, Asiago, garlic, sour cream, dill GF
Baked Chilean Salmon | Thai chili glaze, red flame grape citrus salsa
Steamed Baby Green Beans | peppadew pepper, virgin olive oil, Himalayan sea salt
Yukon Potatoes | basted with garlic and Italian parsley butter GF
Dinner Rolls & NY Flat Breads with Butter
DESSERT
Chef’s Selections of House-Baked Cakes, Cookies & Bars
Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.
Ring in the new year with a spectacular prix fixe dinner at Timbers at Lied Lodge. Our executive chef is creating a special menu for a memorable New Year’s celebration!
Watch for menu details coming soon. Reservations required. Please call 402-873-8740.
Enjoy music from The High Heel Band following dinner and consider taking the elevator home with an overnight stay at Lied Lodge. Learn more about the party.
Reserve your overnight stay online or call 402-873-8733.
SAVE THE DATE
Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work! Watch for menu details coming soon.
Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.
Ring in the new year with a spectacular four-course prix fixe dinner at Timbers at Lied Lodge. Our executive chef has created a special menu for a memorable New Year’s celebration!
$75 per person (tax, service charge, and gratuity not included). Reservations required. Please call 402-873-8740.
Enjoy music from The High Heel Band following dinner. Learn more and purchase tickets here. Then, take the elevator home with an overnight stay at Lied Lodge. Reserve now online or by calling 402-873-9733.
A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.
The menu features a carving station, a delicious variety of starters and salads, signature sweets, and classic Thanksgiving favorites. View menu here.
Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.
Consider yourself to be a bona fide steak enthusiast? Then get ready for the ultimate culinary experience featuring an impeccably prepared steak dinner for two that is sure to wow every one of your taste buds. This four-course dinner includes Steak Tartare, Beef Wellington, and an impressive 36-oz. Tomahawk steak to share. Complete your dining experience with a decadent slice of three-layer chocolate cake, enjoyed against a stunning Nebraska sunset. It’s the perfect ending to a perfect meal. Each course is paired with a wine selected by our chef to compliment the flavors of the dish.
Cocktail hour begins at 5:30 p.m. with dinner service at 6:30 p.m. $250 per couple. Space is limited, so purchase tickets today.
Make the evening even more memorable by pairing it with an overnight stay at Lied Lodge. Go Here for a special Steak-a-Palooza rate.
Menu:
Course 1 – Steak Tartare with Crostini
Course 2 – Beef Wellington with Mushroom Fritters
Course 3 – 36 oz. Tomahawk Steak with Top-On Baby Carrots
Course 4 – 3-Layer Chocolate Cake
This is a 21 and older event. Tax and gratuity included in ticket price. Each ticket purchase will plant two trees in our nation’s forest.
Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites including smoked garlic honey-glazed ham and corn cream Yukon mashed potatoes. Pile up your plate with other tasty treats such as guava barbecue meatballs, fresh fruits and breads, smoked salmon, waffles with Grand Marnier compote, Easter cupcakes, mini cheesecakes, and more. View Menu
Reservations are required and can be made online or by calling 402-873-8740. Brunch is available from 10:30 a.m.-2:30 p.m.
Space is limited, so reserve today. Lean more
Breakfast is kind of our thing around here so we thought we’d invite you!
We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.
Bring your own bubbly and we’ll supply the glasses and juice.
Reservations required by 12 PM Saturday
via phone @ 402-873-5850 or find us on Opentable
Breakfast is kind of our thing around here so we thought we’d invite you!
We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.
Bring your own bubbly and we’ll supply the glasses and juice.
Reservations required by 12 PM Saturday
via phone @ 402-873-5850 or find us on Opentable
Breakfast is kind of our thing around here so we thought we’d invite you!
We’ll offer some of our guest favorites and a special feature dish with a slight menu change each week.
Reservations encouraged via phone @ 402-873-5850 or find us on Opentable
Artist Bug Davidson, an artist in residence at the Kimmel Harding Nelson Center for the Arts, leads a discussion on contemporary art and sustainability followed by a survey on your personal thoughts and habits around the subject.
Topics include agriculture and food systems, tradition, climate and energy, materials and design, restoration and waste. Expect a fast paced fun overview of ways to address a sustainable future that includes ideas that matter to YOU!
All this while enjoying the first Spring Harvest Farm to Table meal of the season at Whispering Pines Bed and Breakfast. All foods will be locally sourced and the menu will be determined closer to the event date when we know what is ready. Weather permitting, we’ll dine outside and enjoy the Spring Day!
Due to all locally sourced foods, we need your RSVP to jeanna@bbwhisperingpines.com by May 2nd; the sooner is better!
Celebrate St. Patrick’s Day with a delicious meal featuring corned beef and green beer at the Timber Dining Room at Lied Lodge. Please give us a call at 402-873-8740 for details or to reserve a table.
The Timber Dining Room is open daily for breakfast, lunch, and dinner.
Starter: Heart-shaped cheese filled Beet Ravioli brown butter sauce with pine nuts
Soup/Salad: Curried Cauliflower Puree and Strawberry/Spinach Salad
Main Course: Flank Steak Roulade, roasted potatoes, and vegetables
Dessert: Dark Chocolate Cake with Cherry Wine Glaze
February 12 & 13
Each course paired with a wine tasting from Kimmel Orchard and Vineyard. Wines will be available for sale by the bottle. $44/person plus tax and gratuity
February 14th
Guests may bring their own wine. $39/person plus tax and gratuity
7 PM Seating
Advanced reservations for limited seating required by Wednesday, February 10th at 12 Noon.
Private Seating Available by request
Call 402-873-5850
Make it an overnight and book a room at Whispering Pines B&B.
During this season of Lent, the Timber Dining Room at Lied Lodge offers an assortment of meatless menu selections and soups. Please give us a call at (402) 873-8740 for specific menus or to reserve a table.
The Timber Dining Room is open daily for breakfast, lunch, and dinner.
One of Santa’s favorite stops is in front of the fireplace in the Lied Lodge lobby — and he’ll be here on December 7, 14, and 21.
Bring your children for this holiday tradition and enjoy live holiday tunes played on the grand piano and a Sunday Brunch Buffet, served 11am – 2pm in the Timber Dining Room at Lied Lodge. The younger set will appreciate kid-friendly buffet items like macaroni & cheese, mini corn dogs, cookies and more.
Brunch with Santa is offered on December 7, 14, and 21; price is $18 for adults, $9 for age 5-12. Children age four and younger dine free.
To reserve a table, please call the Timber Dining Room at 402-873-8740, or reserve a table online now.
Happy Holidays!
Leave the menu planning — and the clean-up! — to us and enjoy a scrumptious Thanksgiving Day Buffet with your friends and family in the Timber Dining Room at Lied Lodge.
The Grand Thanksgiving Buffet is served Thursday, Nov. 27, from 11am to 2:30pm.
View the menu & pricing here; then call for your dining reservation: 402-873-8740