Foodie

Wine Dinner Featuring Robert Foley Vineyards

Join us for an evening of delectable food and wine pairings at Steinhart Lodge. The six course dinner will be expertly prepared by our Timbers culinary team and paired with wines from the Robert Foley Vineyards—featuring a collection of boutique wines from Napa Valley. Come sip, savor, and learn about these wines from Robert Foley himself who has been focused on wine making since 1977.

With both viticulture and enology degrees from UC Davis, the founding of multiple renowned Napa Valley wineries, and 40+ vintages of 90+point wines to his credit, he’s been called “The God of Cabernet” for a reason.

$150 per person. Ticket price includes tax and gratuity. Doors open at 6:00 p.m. and dinner begins at 6:30 p.m. Space is limited, so purchase tickets today! Ticket sales end June 4 at 4 p.m. *Must be 21 or older to attend.

Wine Dinner Featuring Ridge Vineyards

Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The six-course dinner will be expertly prepared by our Timbers culinary team and paired with wines from RIDGE VINEYARDS with special guest representative Poppi Monroe. World-renowned for crafting exceptional single-vineyard wines since 1962, RIDGE is seen by many as one of the most acclaimed wineries in the United States.

 

$150 per person. Ticket price includes tax and gratuity. Doors open at 6:00 p.m. and dinner begins at 6:30 p.m. Space is limited, so purchase tickets today! Ticket sales end April 1 at 4 p.m. *Must be 21 or older to attend.

 

 

First Course
Parmesan Basket, Manchego, Red Wine Bathed Goat Cheese, Green Grapes

 

Second Course
Arbor Day Farm Mixed Green Salad: scallop, sliced apples, shaved fennel, honey apple vinaigrette

~Paired with RIDGE VINEYARDS Estate Chardonnay 2022, 100% Chardonnay, Santa Cruze Mountains

 

Third Course
Pistachio Crusted Colorado Lamb Chop: peppered caulilini, whipped brie crostini, plum & date demi-glace

~Paired with RIDGE VINEYARDS Lytton Springs Estate Petite Sirah 2019, 100% Petite Sirah, Dry Creek Valley

 

Fourth Course
Ricotta Raviolo: Arbor Day Farm shiitake mushrooms, oyster mushrooms, garlic, shallot ragout, sauteed morel topper

~Paired with RIDGE VINEYARDS Lytton Springs 2020, 79% Zinfandel, 11% Petite Sirah, 10% Carignane, Dry Creek Valley

 

Fifth Course
Cornhusker Beef Co. Grilled New York Strip with Yukon gold Boursin mashed potatoes & pea tendrils

~Paired with RIDGE VINEYARDS Estate Cabernet Sauvignon 2020, 94% Cabernet, 6% Merlot, Santa Cruz Mountains

 

Sixth Course
Blood Orange Cheesecake: almond graham cracker crust, lavender Chantilly

 

After Dinner Cocktail
Apple Shrub, Eau du Vie, Aquavit, Honeycrisp Syrup

Winemakers Dinner – Trione Vineyards & Winery

Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The four-course dinner will be expertly prepared by our Timbers chef and paired with wines from the Trione Vineyards & Winery — growers and makers of estate wines from Sonoma County, California. Come sip, savor, and learn about the diversity and popularity of the wines from this region.

$145 per person. Tax and gratuity are included in ticket price. Doors open at 6:30 p.m. and dinner begins at 7:00 p.m. Space is limited, so purchase tickets today here. Ticket sales end April 11. *Must be 21 or older to attend.

Make it an overnight getaway with a stay at Lied Lodge. Call 800-546-5433 or book online now. The Timbers culinary team has created a spectacular menu.

AMOUSE BOUCHE
semi-poached oyster | ginger chimi churri

2017 Avinyo, Cava

FIRST

fresh-baked brioche | soft butter lettuce | roasted tart apple
house-made goat cheese Boursin spread | brown butter vinaigrette

2016 Trione Russian River Valley, Chardonnay

SECOND

boar meatballs with dark roasted tomato and mushroom ragout | house-made pappardelle

2011 Trione Russian River Valley, Pinot Noir​

THIRD

bone-in chuck rib with blackberry BBQ sauce | Brie pommes aligot
roasted asparagus

2012 Trione “Block 21” Alexander Valley, Cabernet Sauvignon

FOURTH

horchata crème brulee

2015 Trione Late Harvest Sauvignon Blanc

Winemakers Dinner

Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The four-course dinner will be expertly prepared by our Timbers chef and paired with wines from the Vina Robles Winery — growers and makers of estate wines from Paso Robles, California. Come sip, savor, and learn about the diversity and popularity of the wines from this region.

$125 per person. Tax and gratuity are included in ticket price. Doors open at 6:00 p.m. and dinner begins at 7:00 p.m. Space is limited, so purchase tickets today here. Ticket sales end November 6. *Must be 21 or older to attend.

Make it an overnight getaway with a stay at Lied Lodge. Call 800-546-5433 or book online now. The Timbers culinary team has created a spectacular menu.

W E L C O M E
butter-poached shrimp shooters
2021 Sauvignon Blanc from the Jardine Vineyard

F I R S T

crab cakes served on Bibb leaf lettuce with fresh lemon dressing
2021 Sauvignon Blanc & 2020 Viognier

S E C O N D

grilled lamb chops with pistachio sauce on a bed of simple couscous
with roasted Arbor Day Farm apples
2019 The Arborist red blend & 2016 Petite Verdot​

T H I R D

Santa Maria tri-tip beef, butternut squash puree,
and fried brussels sprouts
2017 Mountain Road Reserve cabernet – 94 points Wine Spectator

F O U R T H

chocolate lava cake with dark fresh fruits
A surprise wine from the vineyard and coffee service