Arbor Day Dinner at the Woodland Grove

It’s a delicious way to celebrate Arbor Day Weekend! Join us for a magical evening of Arbor Day-inspired dishes in the beautiful setting of the Woodland Grove. A four-course, family style menu paired with a wine or beverage, is being artfully crafted by our Timbers culinary team to delight your taste buds and pay homage to trees.

Dinner is $150 per person. And each ticket purchase will plant a tree in our nation’s forests. Purchase tickets here. Space is limited for this 21 and older event. Tax and gratuity included in ticket price.

Make it a getaway at Lied Lodge by calling 800-546-5433 or booking online.

Valentine’s Day Dinner at Timbers

Celebrate your love with a romantic evening and a special dinner in a beautiful setting. Join us at Timbers on February 14 for a Valentine’s Day prix fixe dinner.

$80/person. Reservations are required by calling 402-873-8740 or by clicking here.

Make it a memorable getaway with an overnight stay at Lied Lodge. Relax in front of the fire, enjoy a spa treatment, and spend some time in the hot tub and pool. Reserve your stay online or all 800-546-5433.

VALENTINE’S DAY PRIX FIXE DINNER MENU

AMUSE

smoked gorgonzola stuffed dates — bacon wrapped with Vermont maple glaze (gf)

APPETIZERS

veal sweetbreads on toast points with soft butter lettuce & creole honey mustard

vegan roasted corn & butternut squash bisque with roasted beet oil (gf, df)

herbed goat cheese & honey with gluten free crackers (gf)

ENTRÉE

CUMIN AND RED CHILE PORK RIBEYE

hominy & roasted tomato, steamed jasmine rice & pumpkin seed mole (gf, df)

SALMON IMPERIALE

crab-crusted baked salmon, blood orange syrup, date & almond risotto, citrus zested roasted asparagus (gf)

SEARED STUFFED CHICKEN

rabbit sausage stuffing, roasted corn fritter, rendered greens, chardonnay pan sauce

COLORADO LAMB CHOP

pepper crusted lamb chop with duchess potatoes, roasted squash & red pepper bundles, espresso demi-glace

CAULIFLOWER STEAK

pan-seared cauliflower steak with grilled eggplant, yellow potato wedges and red curry tomato nage (vegan)

DESSERT

Pistachio pot au crème, raw suga, brûlée

Bourbon cream pie & vanilla Chantilly

flourless chocolate cake(gf)

apple clafoutis (gf)

roasted peaches with white balsamic syrup (gf, df)

Farm & Forest Dinner

It’s a delicious way to celebrate Arbor Day Weekend! Join us for a magical evening of Arbor Day-inspired dishes in the beautiful setting of Lied Lodge. A four-course, prix fixe menu is being artfully crafted by our Timbers Executive Chef to delight your taste buds and pay homage to trees.

The Farm & Forest Dinner is just $65 per person. And each ticket purchase will plant a tree in our nation’s forests. Purchase dinner tickets here. Space is limited for this 21 and older event. Tax and gratuity included in ticket price. Ticket purchases available through April 25.

Make it a getaway at Lied Lodge with a special rate for Farm & Forest diners. Book overnight stay here. Be sure to select Block Code and enter 2204FARM&F.

Farm & Forest Dinner Menu

Course 1

Asian Wood Ear Mushroom Arancini

fried ginger risotto balls stuffed with wood ear mushrooms, Thai basil, served with yum yum sauce

Course 1 drink pairing | TBD

Course 2

Cherry Smoked Crimson Red Beet Salad

citrus, frizzled leeks, feta thyme vinaigrette dressing

Course 2 drink pairing | TBD

Course 3

Apple Rosemary Pork Tenderloin Tian

grilled pork tenderloin layered with hominy mashed potato, fire braised peppers, toasted corn salsa, and Brazilian cinchona bark agave tonic

Course 3 drink pairing | TBD

Course 4

Bourbon Maple Upside Down Pineapple Cake

pistachio ice cream and sour cherry syrup

Course 4 drink pairing | TBD

Farm & Forest Dinner

Join us for a magical evening of Arbor Day-inspired dishes in the beautiful, rustic setting of Steinhart Lodge. This four-course, prix fixe menu has been artfully crafted by our Timbers culinary team to delight your taste buds and pay homage to trees. Enjoy sumptuous smoked meat, savory grilled vegetables, the perfect dessert, and a flavorful drink with each course. View menu below.

The Farm & Forest Dinner is just $60 per person. And each ticket purchase will plant a tree in our nation’s forests. Space is limited, so purchase tickets now online. This is a 21 and older event. Tax and gratuity included in ticket price.

Make it a getaway at Lied Lodge with a special discount for Farm & Forest diners. Book now.

It’s a delicious way to celebrate Arbor Day Weekend!

Dinner Menu

1st Course: Applewood Smoked Chicken Mesclun Salad with Hazelnut Dressing | Drink pairing: Arbor Day Sangria

2nd Course: Grilled Cedar-Plank Pork Loin Bruschetta with Goat Cheese and Apple-Cranberry Chutney | Drink pairing: Apple Mule

3rd Course: Smoked Beef Brisket with Braised Baby Potatoes and Toasted Corn (Red Pepper, Cilantro, Feta Cheese) with a Honey Barbeque Glaze | Drink pairing: Apple Wine or Whiskey Apple Cider

4th Course: Classic Warm Apple Pie with Vanilla Bean Ice Cream Drizzled with Caramel | Drink pairing: Old Maple Tree (Maple Bourbon Old Fashioned)

New Year’s Eve Celebration Featuring Dinner, Dueling Pianos, and Lied Lodge Stay

Say good-bye to 2020 and ring in the new year in style at Lied Lodge at Arbor Day Farm! We’re planning a party-perfect evening starting with a special dinner at Timbers followed by a high-energy evening with the Dueling Pianos and a Champagne toast at midnight.

Check back for more details coming soon. Must be 21 or older to attend.

Make it a getaway with an overnight stay at Lied Lodge. Rooms fill up quickly, so reserve now online or by calling 402-873-8733.

Christmas Murder Mystery Dinner at Arbor Lodge Mansion

Available December 5, 12, and 19.

Questions? Please call the Mansion at 402-873-8722 during regular hours Friday through Sunday. $75 per person (adults only) includes your mansion admission, dinner, and participation in the murder mystery. Space is limited, so purchase your tickets today online.

Add to the fun with a stay at Lied Lodge. Make your reservation online or by calling 800-546-5433. Guests may use their ticket throughout their stay to return to the Mansion.

PLEASE NOTE: Groups will be placed at their own table based on registration information shared during the ticket purchase process and according to current DHM guidelines.

Christmas Murder Mystery Dinner at Arbor Lodge Mansion

Experience a true whodunnit with a seasonal twist in the magnificent setting of Arbor Lodge Mansion! Join us for dinner and a holiday-themed evening of mystery and mayhem as you work to solve clues and break the case. Available December 5, 12, and 19.

Add to the fun with a stay at Lied Lodge. Make your reservation online or by calling 800-546-5433. Guests may use their ticket throughout their stay to return to the Mansion.

PLEASE NOTE: Groups will be placed at their own table based on registration information shared during the ticket purchase process and according to current DHM guidelines.

Christmas Murder Mystery Dinner at Arbor Lodge Mansion

Add to the fun with a stay at Lied Lodge. Make your reservation online or by calling 800-546-5433. Guests may use their ticket throughout their stay to return to the Mansion.

PLEASE NOTE: Groups will be placed at their own table based on registration information shared during the ticket purchase process and according to current DHM guidelines.

New Year’s Eve Prix Fixe Dinner at Timbers

Ring in the new year with a spectacular four-course prix fixe dinner at Timbers. Chef Miller has created a special menu featuring black garlic-dusted beef tenderloin, seared Hawaiian ono, cauliflower bisque, chocolate pave’, and more. It’s the perfect way to celebrate!

$75 per person, tax and gratuity not included. Add a ticket to the New Year’s Eve celebration with music from The Bottle Tops for an additional $20 per person. Dinner seating time for those attending the party is 6:00 P.M. Entertainment begins at 8:30 P.M. Non-Party goers can dine between 5:00 P.M. – 9:00 P.M.

Reservations required. Please call 402-873-8740.

Party tickets purchased at the door are $30 per person.

Take the elevator home with an overnight stay at Lied Lodge. Reserve now online or by calling 402-873-9733.

New Year’s Eve Getaway & Dueling Pianos at Lied Lodge

Celebrate 2018 by ringing in the new year at Lied Lodge! This popular year-end package includes:

• An overnight stay for two at Lied Lodge on Sunday, December 31
• Grand buffet dinner for two in the Timber Dining Room
• Two tickets to live entertainment featuring Big Show Dueling Pianos (8:30 p.m.-12:30 a.m.)
• A midnight champagne toast, light snacks, and party favors
• Breakfast buffet for two the next morning in the Timber Dining Room

Reserve your New Year’s Getaway, starting at $339 + tax. Rooms are filling up quickly, so please call 800-546-5433 or go online to reserve.

Want to enjoy the evening entertainment without staying over?Tickets are available at the door for $20 + tax. Call 800-546-5433 or stop by the Lied Lodge front desk to purchase tickets.

Dinner and Song with Keith Rea

Keith brings a wealth of experience to the stage as well as a variety of styles and genres. From love songs to train songs, Keith’s lyrics conjure stories of people, places, and situations that feel both familiar and yet somehow fresh. His instrumental styling’s cover the landscape from finger picked ballads to raucous twelve bar blues.

Keith is a singer-songwriter based in Longview, Texas. He travels throughout the United States and just finished recording his second project for national release “Life’s an Open Road”. Keith is a veteran of over 40 years in the music business.

Keith Rea is a story teller first. His songs take you on a journey through his well crafted lyrics and poignant melodies. Having just finished his second CD “Life’s An Open Road”, Keith is well on his way to becoming a required standard in any music collection.

Have a listen to Keith.

Dinner and Song Details

Dinner service at 6:30 PM, music will follow.

Menu:

Butternut Squash and Leek Puree / Fall Salad

Pork Loin Slices topped with Apple chutney, roasted sweet potatoes and seasonal vegetables

Pear and Walnut Cake

Meal $25 per person plus tax and gratuity (credit cards accepted)

Advanced reservations are required by 3 PM, October 24. Limited to 25 seats.

45 – 60 minutes of music will follow dinner with $15 – $20 per person suggested donation to the artists.

Please call 402-873-5850 to RSVP if you would like to make a reservation specifically for this event.

David G. Smith Dinner and Song

David is a solo artist whose music ranges from dirt funk to intimate. His troubadour resume includes 20 years on the road. He recently released his 6th album in as many years “First Love” featuring appearances by extraordinary truth-teller Mary Gauthier, bluesman Keb’ Mo’ and recent America’s Got Talent semi-finalist, Alicia Michilli!

Singer-songwriter David G Smith is a major find.
–Robert K. Oermann/Music Row

His live performance command your attention
–Kate Benson/Director: Redstone Room

[Smith] comes across with the same weathered resolve that best exemplifies fellow travelers like Kris Kristofferson and Townes Van Zandt.
–Lee Zimmerman/No Depression

• Songs featured on TNT, Lifetime, and Travel Channels

• Appearances on NBC, ABC, PBS and NPR affiliates
•ONE HOUSE album accepted for Grammy consideration

• “Angels Flew” is listed on the 9/11 Memorial Museum Artists Registry

• “Doesn’t Take Much Light” featured on Scouting Magazine’s Blog and sung by David to 5000 Eagle Scouts at an arena performance at Michigan State University
• 1st Place honors, country category with “Made For You” in the International Song Competition
• Regular performer at The Bluebird Café as seen on ABC TV’s “Nashville”

• David’s music has been spun on over 80 Americana/Folk radio stations across America; “Sunday Morning Drive” co-written with artist Anne E DeChant recently reached #1 on Roots Music’s Alt Folk Song Chart
• Has opened for, or shared the stage with Justin Townes Earle, Ramblin’ Jack Elliot, Kelly Willis + Bruce Robison, 5 time WC Handy Award winner Rory Block, Griffin House, Buddy Mondlock, Kevin Gordon, Jelly Roll Johnson, Dave Moore, Chuck Pyle
• Raises money and awareness for St. Jude Children’s Hospital, Boys Town and other worthy causes

Have a listen to David.

Dinner and Song Details

Dinner service at 6:30 PM, music will follow

Menu: Spring Salad, Grilled Pork Chops with Farmer’s Market Vegetables and Potatoes, Strawberry Sorbet

Meal $25 per person plus tax and gratuity (credit cards accepted)

Advanced reservations are required by 3 PM, June 12. Limited to 25 seats.

45 – 60 minutes of music will follow dinner with $15 – $20 per person suggested donation to the artists.

Please call 402-873-5850 to RSVP if you would like to make a reservation specifically for this event.

Local Wine Dinner at Lied Lodge

Make plans to join us on Saturday, March 12, for a Local Wine Dinner — an exclusive food, drink, and overnight stay package at Lied Lodge in Nebraska City.

The Local Wine Dinner includes a decadent six-course dinner from Chef Thomas, each course expertly paired with a southeastern Nebraska wine. Featuring trout, venison and local pork!

The Local Wine Dinner Package includes the six-course dinner & wine pairings on March 12, 2016, plus an overnight stay at the all-new Lied Lodge that evening. To reserve your Local Wine Dinner Package, please call 800-546-5433 or reserve it online now.

Want to enjoy the wine dinner without the overnight stay? The wine + dinner (only) option is available for $75 + tax and service charge per person; reservations are required. Please call The Timber Dining Room at 402-873-8740 to reserve.

Date Night: Dinner, Wine Tasting and Couples Painting

Join us for a fun date night where you will eat, drink, paint and have tons of fun!

You will have the opportunity to be creative and playful while enjoying a delicious meal and great night out with others, and no prior painting experience required!

MENU

Heart-shaped cheese filled Beet Ravioli brown butter sauce with pine nuts
Curried Cauliflower Puree and Strawberry/Spinach Salad
Flank Steak Roulade, roasted potatoes, and vegetables
Dark Chocolate Cake with Cherry Wine Glaze

WINE

Each of the four courses will be paired with a wine tasting from Kimmel Orchard and Vineyard. Wines will be available for sale by the bottle.

PAINTING

After dinner, participants will enjoy a fun painting class led by Katie Radke of KR Creative. Each couple will get 2 canvases (size 8”x16” each) and they will be placed next to each other to create a lovely painting, where two become one. The canvases can be hung next to each other in your home as a reminder of your date and fun time you had together.

This evening workshop gives participants the opportunity to mix things up and use teamwork to produce a cooperative acrylic masterpiece together.

Dinner, wine tasting and painting all for $100/couple (plus tax and gratuity)

Make it an overnight and book a room at Whispering Pines B&B.

Dinner and Painting Reservations required by February 1 at 12 noon.

Dinner and Song (DNS) Night at Whispering Pines B&B

Enjoy an evening of delicious seasonal food and music up close and personal.

Our July 16 Dinner and Song night features Melissa Greener.

Nashville based folk-crooner Melissa Greener tells the truth. Her songs captivate with quirkily crafted lyrics, dynamic melodies and loads of groove. She uses the everyday weather report as well as natural disasters as favored poetic devices to “paint superb portraits of the human condition” (Maverick Music Magazine -UK). Impressive vocal chops that devastate and command wrap striking imagery from water-color landscapes to sharpened steel.

Dinner service at 6:30 PM, music will follow
There are 18 seats available.
Advanced reservations are required by July 13.

The Seasonal Menu

Mixed green salad and cup of chilled cucumber, dill & walnut soup

Main course: Grilled Flank Steak – Balsamic Marinated, grilled, topped with herbed garlic butter, herbed roasted potatoes and vegetable

Dessert: Something ‘peachy’!!

Meal $25 per person plus tax and gratuity (credit cards accepted)
40-45 minutes of music will follow dinner with $15 – $20 per person suggested donation to the artists.

Please call 402-873-5850 to RSVP if you would like to make a reservation for this event.

Delicious Debut: New Dinner Menu at Timber Dining Room, Lied Lodge

Executive Chef Thomas Mckinney-Stehr and the culinary team at Lied Lodge will unveil a new dinner menu on Wednesday, May 28, in the Timber Dining Room.

The new menu includes selections of short ribs and steaks to salmon and bowtie pasta — each choice artfully prepared and reflective of our emphasis on serving local, nature-inspired cuisine.

Be among the first to taste these delicious new menu items.

The Timber Dining Room is open daily for breakfast, lunch, and dinner. For reservations: 402-873-8740.