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Delicious Debut: New Dinner Menu at Timber Dining Room, Lied Lodge
May 28, 2014 - May 31, 2014
Executive Chef Thomas Mckinney-Stehr and the culinary team at Lied Lodge will unveil a new dinner menu on Wednesday, May 28, in the Timber Dining Room.
The new menu includes selections of short ribs and steaks to salmon and bowtie pasta — each choice artfully prepared and reflective of our emphasis on serving local, nature-inspired cuisine.
Be among the first to taste these delicious new menu items.
The Timber Dining Room is open daily for breakfast, lunch, and dinner. For reservations: 402-873-8740.