Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.
Adults/$47, children 5-12/$20, children 4 and younger/free.
Reservations are required.
Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.
MOTHER’S DAY GRAND BRUNCH BUFFET MENU
SALADS & STARTERS
Ploughman’s Cobb | cucumber, tomato, candied bacon, pickled red onion, blue cheese, iceberg wedge
Caprese Salad | Roma tomato, fresh baby mozzarella, basil, white balsamic honey dressing
Fresh Seasonal Fruit Display | roasted citrus Greek yogurt dip
Warm Brie en Croûte | farm apple butter, puff pastry
BREAKFAST SELECTIONS
Frittata Lorraine | roasted pepper and onion, mushroom, white cheddar, cream, farm egg GF
Vanilla Challah French Toast Bake| dried cherry, pecan, fig, warm maple syrup
Applewood Bacon GF, DF
ENTREES AND ACCOMPANIMENTS
The French Hen | braised chicken thighs, Chardonnay, garlic, shallot, Italian parsley
Roasted Tarragon Salmon | soy, fresh tarragon, virgin olive oil, shaved fennel slaw, orange vinaigrette
Orzo Pilaf
Fire-Kissed Broccolini & Caulini
CARVING BOARD
Prime Rib | au jus, horseradish cream sauce
DESSERT
Lemon Cream Layer Cake
Angel Food Cake | caramelized pineapple strawberry sauce
Assorted Cookies
Chocolate Eclairs & Cream Puffs
Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.