Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The six-course dinner will be expertly prepared by our Timbers culinary team and paired with wines from the Vin Fraîche Wine Group — featuring a collection of boutique wineries in Napa, Sonoma, Oregon, Tuscany, and Bordeaux. Come sip, savor, and learn about the diversity and popularity of these single-vineyard wines.
$150 per person. Ticket price includes tax and gratuity. Doors open at 6:00 p.m. and dinner begins at 6:30 p.m. Ticket sales end October 16. *Must be 21 or older to attend.
Make it an overnight getaway with a stay at Lied Lodge. Call 800-546-5433 or book online now.
WINE DINNER MENU
Amuse Bouche
Manchego, Pecorino, Green Grapes
Paired with 2019 Avinyo Cava, Catalunya Spain
First Course
Gorgonzola-Stuffed Dates Wrapped in Smoked Pork Shoulder
Paired with 2022 SOM Dry Riesling, Zillah Ranch Vineyard, Columbia Valley, Washington
Second Course
Jumbo Lump Crab Salad, Butter Lettuce, Apple Vinaigrette
Paired with 2021 SOM Chardonnay ‘Larry Stone Vineyard’ Eola-Amity-Hills, Willamette Valley, Oregon
Third Course
Crispy Seabass with Asiago Stuffed Gnocchi, Sage Beurre Noisette
Paired with 2019 La Caccia Di Giovani Toscana IGT, Italy
Fourth Course
Grilled Bistro Strip Steak, Napa Chicory, Onion Ragout, Root Vegetables Frites
Paired with 2021 Gagnan-Kennedy Cabernet Sauvignon ‘Napa Valley Cuvee’ Sonoma County, California
Fifth Course
Apple Beignets, Cinnamon Sabayon