A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.
Check out the menu below. Reservations are required at 402-873-8740.
$50/adult, $20/child 5-12, free/child 4 and younger. Soda, tea, or coffee included in the price of the buffet. Tax and gratuity not included. 22% gratuity added for parties of 6 or more.
THANKSGIVING BUFFET MENU
SALADS & STARTERS
Poached Salmon Display with Caperberry Spread
Shrimp Cocktail with Fire Roasted Tomato Cocktail
Domestic Cheeses & Meats
Ancient Grain Salad
CARVING BOARD
Roast Pork Loin with Vanilla Bourbon Pecan Gravy
ADDITIONAL SELECTIONS
Roasted Turkey Breast with Palm Sugar Cranberry Sauce
Eye of Round Pot Roast with Roasted Tomato Bordelaise
Sour Cream and White Cheddar Whipped Potatoes
Roasted Herbed Root Vegetables
Baked Candied Yams with Toasted Marshmallows
Green Bean Casserole with Wild Mushroom Ragout
Roasted Brussel Sprouts with Spiced Candy Bacon
Assorted Rolls and Breads with Whipped Honey Butter
DESSERTS
Pumpkin Pie
Cinnamon Donut Bread Pudding, Bourbon Peach Compote
Spiced Pear Almond Cheesecake
Mini Apple Pie Tartlets
Turtle Mousse Cups with Shortbread Crumble
Assorted Cookies
GF/Vegan options available upon request