A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.
Reservations are required at 402-873-8740. Menu below.
$55/adult, $20/child 5-12, free/child 4 and younger. Soda, tea, or coffee included in the price of the buffet. Tax and gratuity not included. 22% gratuity added for parties of 6 or more.
STARTERS
BREADS
sweet white rolls, corn muffins, truffle cheddar chive scone, multi grain demi baguette
CHEESE
assorted rolled chevre logs, raclette, red dragon, cranberry cheddar
SALAD
fall salad, cranberry buttermilk vinaigrette
SOUP
curried corn & lobster bisque
ENTREES
Turducken – turkey breast roulade, duck & chicken farce, natural gravy, sea buckthorn condiment
Pork Loin (carved) – apple-cider brined, smoked, fennel rubbed with apple mostarda, pineapple condiment & red eye gravy
Roast Beef (carved)– garlic and pepper rubbed coulotte, braised short rib, beef & mushroom gravy
Halibut- potato & root vegetable chowder
SIDES
Green Bean Almondine Casserole – blistered green bean, almond cream & crisp onion
Sweet Potato Pecan Casserole – allium, bourbon & maple meringue
Mounted Potatoes – Yukon and Idaho potatoes with European butter & cream
Bread Puddin’ – stuffing style
Tri Color Cauliflower Gratin – slow roasted cauliflower, lardon, truffle béchamel, chevre & crumble
Broccoli and Cheese Orzo – sharp cheddar, orzo, steamed broccoli
Roasted Carrots
DESSERTS
Pumpkin Pie
Apple Cranberry Crisp
Huckleberry Cheesecake
Chocolate Cake
Lemon Meringue Tartlet