Join us for an evening of delectable food and wine pairings in the one-of-a-kind setting of Steinhart Lodge. The four-course dinner will be expertly prepared by our Timbers chef and paired with wines from the Vina Robles Winery — growers and makers of estate wines from Paso Robles, California. Come sip, savor, and learn about the diversity and popularity of the wines from this region.
$125 per person. Tax and gratuity are included in ticket price. Doors open at 6:00 p.m. and dinner begins at 7:00 p.m. Space is limited, so purchase tickets today here. Ticket sales end November 6. *Must be 21 or older to attend.
Make it an overnight getaway with a stay at Lied Lodge. Call 800-546-5433 or book online now. The Timbers culinary team has created a spectacular menu.
W E L C O M E
butter-poached shrimp shooters
2021 Sauvignon Blanc from the Jardine Vineyard
F I R S T
crab cakes served on Bibb leaf lettuce with fresh lemon dressing
2021 Sauvignon Blanc & 2020 Viognier
S E C O N D
grilled lamb chops with pistachio sauce on a bed of simple couscous
with roasted Arbor Day Farm apples
2019 The Arborist red blend & 2016 Petite Verdot
T H I R D
Santa Maria tri-tip beef, butternut squash puree,
and fried brussels sprouts
2017 Mountain Road Reserve cabernet – 94 points Wine Spectator
F O U R T H
chocolate lava cake with dark fresh fruits
A surprise wine from the vineyard and coffee service