Menu Starter:  Heart-shaped cheese filled Beet Ravioli brown butter sauce with pine nuts Soup/Salad:  Curried Cauliflower Puree and Strawberry/Spinach Salad Main Course:  Flank Steak Roulade, roasted potatoes, and vegetables Dessert:  Dark Chocolate Cake with Cherry Wine Glaze February 12 & 13 Each course paired with a wine tasting from Kimmel Orchard and Vineyard. Wines will […]