We’ll share our secrets and favorite recipes to get breakfast (or brunch) on the table for a crowd. You’ll prepare our signature French baked pancakes and discuss the many options for toppings, learn the ease and varieties you can create with an egg frittata, and the many uses of granola and homemade breads. We’ll cover […]
What a versatile food and so tasty! We’ll review the history of pasta, the three typical types of pasta dishes and prepare fresh pasta (and accompanying sauces). From short shape to long shapes, sheets or filled; the varieties are endless. And which sauce goes best with which pasta? Believe it or not, there is a […]
Let’s get creative with the “meat - ball!” In addition to the ever-popular classic Italian Sausage, we’ll make a variety of combinations using beef, pork, shrimp, turkey and even vegetarian. Learn the make ahead options and the different methods of preparation: slow cooking, sauteing, baking and broiling. From appetizers to a main course, we’ll cover […]
What a versatile food and so tasty! We’ll review the history of pasta, the three typical types of pasta dishes and prepare fresh pasta (and accompanying sauces). From short shape to long shapes, sheets or filled; the varieties are endless. And which sauce goes best with which pasta? Believe it or not, there is a […]
From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill. From a traditional garlic, herb red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of pizza’s and toppings and Jeanna’s favorite combinations; […]
Come have lunch and learn to make some awesome appetizers for those March Madness games!
Loaded Asian Spring Rolls and more! Thai night will explore the unique flavor combinations of this delicious cuisine and teach you to prepare an entire menu that’s fun for a group or the family and gets everyone involved. Pot Stickers and Spring Rolls! We’ll prepare all the filling ingredients and sauces, along with minted pork […]
Join us for a fun cooking class! From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill. From a traditional garlic, herb red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of […]
It's that 'healthy' time of year! It's the perfect time to start those new eating habits and we'll get you going in the right direction. You'll learn healthy food preparation methods, smart ways to snack and easy and healthy winter comfort foods. Join us to kick start your new year! This is a hands-on/demonstration class. […]
Loaded Asian Spring Rolls and more! Thai night will explore the unique flavor combinations of this delicious cuisine and teach you to prepare an entire menu that’s fun for a group or the family and gets everyone involved. Pot Stickers and Spring Rolls! We’ll prepare all the filling ingredients and sauces, along with minted pork […]