It’s a culinary highlight held each August in downtown Nebraska City! The annual Farm to Fork offers a multi-course, family-style dining experience featuring dishes created by regional restaurateurs utilizing locally sourced products complemented by regional wines. Learn about our regional producers, growers, and wineries as you savor multiple courses of expertly crafted dishes. The setting for this amazing meal is just as special — one long table down the center of historic Central Avenue. Craft beer will also be available for purchase. The social hour begins at 5:30 p.m. with dinner beginning at 6:30 p.m.

Now, imagine this popular event paired with an overnight stay at Lied Lodge. It’s the perfect spot to relax, splash in the pool, treat yourself to a spa treatment, and more! Click here to book this package.

Farm to Table is a Nebraska Tourism and Commerce Commission event.