Celebrate your love with a romantic evening and a special dinner in a beautiful setting. Join us at Timbers on February 14 for a Valentine’s Day prix fixe dinner.
$80/person. Reservations are required by calling 402-873-8740 or by clicking here.
Make it a memorable getaway with an overnight stay at Lied Lodge. Relax in front of the fire, enjoy a spa treatment, and spend some time in the hot tub and pool. Reserve your stay online or all 800-546-5433.
VALENTINE’S DAY PRIX FIXE DINNER MENU
AMUSE
smoked gorgonzola stuffed dates — bacon wrapped with Vermont maple glaze (gf)
APPETIZERS
veal sweetbreads on toast points with soft butter lettuce & creole honey mustard
vegan roasted corn & butternut squash bisque with roasted beet oil (gf, df)
herbed goat cheese & honey with gluten free crackers (gf)
ENTRÉE
CUMIN AND RED CHILE PORK RIBEYE
hominy & roasted tomato, steamed jasmine rice & pumpkin seed mole (gf, df)
SALMON IMPERIALE
crab-crusted baked salmon, blood orange syrup, date & almond risotto, citrus zested roasted asparagus (gf)
SEARED STUFFED CHICKEN
rabbit sausage stuffing, roasted corn fritter, rendered greens, chardonnay pan sauce
COLORADO LAMB CHOP
pepper crusted lamb chop with duchess potatoes, roasted squash & red pepper bundles, espresso demi-glace
CAULIFLOWER STEAK
pan-seared cauliflower steak with grilled eggplant, yellow potato wedges and red curry tomato nage (vegan)
DESSERT
Pistachio pot au crème, raw suga, brûlée
Bourbon cream pie & vanilla Chantilly
flourless chocolate cake(gf)
apple clafoutis (gf)
roasted peaches with white balsamic syrup (gf, df)