Timbers

Mother’s Day Grand Brunch Buffet

Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 11:00 a.m.-2:00 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

MENU TO COME

$50/adult, $20/child 5-12, free/child 4 and younger. Soda, tea or coffee included in the price of the buffet.

Tax and gratuity additional. Automatic gratuity added for parties of four or more.

Easter Brunch Buffet at Timbers

Celebrate Easter with a delicious brunch at Timbers at Lied Lodge. It’s the perfect spot to gather with family and friends while enjoying a variety of Easter favorites — plus we do all the work!

Reservations are required.

Call today at 402-873-8740 or reserve online at OpenTable.

EASTER BRUNCH BUFFET MENU

SALAD & STARTERS

candied bacon deviled eggs

meat & cheese display

Easter salad | spring mix, strawberries, goat cheese, toasted almond, cucumbers, buttermilk peppercorn dressing & lemon honey vinaigrette

bunny head-shaped fruit display

hot cross buns with orange icing

 

BREAKFAST SELECTIONS

eggs benedict | Canadian bacon & hollandaise

bacon and sausage links (vegan sausage available upon request)

molasses French toast with cream cheese icing

shredded potato casserole

 

CARVING BOARD

slow roasted ham with pineapple chutney

 

ENTREES AND ACCOMPANIMENTS

grilled chicken breast with spiced honey mustard

seared stuffed leg of lamb with greek yogurt | spinach, feta cheese, artichoke heart, olives, spiced pecans

cauliflower & broccoli gratin

warm potato salad

 

DESSERT

croissant bread pudding with brown butter & banana caramel

chocolate & vanilla mini cupcakes

lemon bars

mini doughnuts

Snickers pudding

raspberry & peach tart

coconut macaroons

 

$49/adult, $20/child 5-12, free/child 4 and younger. Soda, tea or coffee included in the price of the buffet.

Tax and gratuity additional. Automatic gratuity added for parties of four or more.

Christmas Day Brunch Buffet

A holiday-inspired buffet in beautiful surroundings . . . that’s the Christmas Day Brunch Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday meal. The Grand Christmas Brunch Buffet is served on Christmas Day from 10:30 a.m. to 2:00 p.m. Watch here for menu and pricing information.

Reservations are required at 402-873-8740.

Farm & Forest Dinner

It’s a delicious way to celebrate Arbor Day Weekend! Join us for a magical evening of Arbor Day-inspired dishes in the beautiful setting of Lied Lodge. A four-course, prix fixe menu is being artfully crafted by our Timbers Executive Chef to delight your taste buds and pay homage to trees.

The Farm & Forest Dinner is $95 per person. And each ticket purchase will plant a tree in our nation’s forests. Purchase tickets here. Space is limited for this 21 and older event. Tax and gratuity included in ticket price. Ticket purchases available through April 24.

Make it a getaway at Lied Lodge with a special rate for Farm & Forest diners. Call 800-546-5433 to book.

Farm & Forest Dinner Menu

Course 1

Fire-Kissed Asparagus

cabernet-poached egg, pumpkin seed orange gremolata, pickled pepper, smoked honey gastric

Blood Orange Spritz

 

Course II

Wild Mushroom Soup en Croûte

Jameson, peppercorn cheddar puff pastry

Saro Hard Cider

 

Course III

Guinness Short Rib

stout-braised beef short rib, rosemary fruit chutney, mashed parsnip, confit of carrot

Arbor Day Farm Chambourcin

 

Course IV

Orchard Cake

upside-down-style apple and black plum, hazelnut crumble, cinnamon whipped cream

Terra D’oro Zinfandel Port

Mother’s Day Grand Brunch Buffet

Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm! Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. And after brunch, take a picturesque stroll along the trails throughout the farm.

Adults/$47, children 5-12/$20, children 4 and younger/free.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

MOTHER’S DAY GRAND BRUNCH BUFFET MENU

SALADS & STARTERS

Ploughman’s Cobb | cucumber, tomato, candied bacon, pickled red onion, blue cheese, iceberg wedge

Caprese Salad | Roma tomato, fresh baby mozzarella, basil, white balsamic honey dressing

Fresh Seasonal Fruit Display | roasted citrus Greek yogurt dip

Warm Brie en Croûte | farm apple butter, puff pastry

BREAKFAST SELECTIONS

Frittata Lorraine | roasted pepper and onion, mushroom, white cheddar, cream, farm egg GF

Vanilla Challah French Toast Bake| dried cherry, pecan, fig, warm maple syrup

Applewood Bacon GF, DF

ENTREES AND ACCOMPANIMENTS

The French Hen | braised chicken thighs, Chardonnay, garlic, shallot, Italian parsley

Roasted Tarragon Salmon | soy, fresh tarragon, virgin olive oil, shaved fennel slaw, orange vinaigrette

Orzo Pilaf

Fire-Kissed Broccolini & Caulini

CARVING BOARD

Prime Rib | au jus, horseradish cream sauce

DESSERT

Lemon Cream Layer Cake

Angel Food Cake | caramelized pineapple strawberry sauce

Assorted Cookies

Chocolate Eclairs & Cream Puffs

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.

Easter Brunch at Timbers

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge.

Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work!

$47/adult, $20/child 5-12, free/child 4 and younger.

Reservations are required.

Call today at 402-873-8740 or reserve online at arbordayfarm.org/dining.

EASTER BRUNCH MENU

SALADS & STARTERS

Deviled Eggs | classic style, Dijon, smoked paprika GF, DF

Fresh Fruit Salad | seasonal melon, berries, pineapple with farm honey, fresh mint GF, VEG

Shrimp Display | Old Bay poached shrimp, Bay Shrimp Louis salad, classic cocktail, Sriracha aioli, fresh lemon GF, DF

Steakhouse Wedge Salad | English cucumber, pear tomato, sweet corn, blue cheese, ranch, house cider vinaigrette GF, DFO

Spring Greek Salad | artichokes, capers, fresh spinach, couscous, feta cheese, heirloom tomato, garbanzo beans, oregano, heart of palm, roasted garlic, aged balsamic dressing

BREAKFAST SELECTIONS

Breakfast Frittata Egg Bake | egg, spinach, onion, tomato, cheddar cheese GF

Sweet Cheese Blintzes | ricotta and cream cheese stuffed crepes, Grand Marnier berry coulis

Applewood Bacon and Breakfast Sausage GF, DF

German Potato Pancakes | house-prepared apple sauce, bacon jam

CARVING BOARD

Chef-Carved Easter Ham | sherry brown sugar sauce, cheddar garlic biscuits

ENTREES AND ACCOMPANIMENTS

Asiago Crusted Chicken | grilled breast of chicken, Asiago, garlic, sour cream, dill GF

Baked Chilean Salmon | Thai chili glaze, red flame grape citrus salsa

Steamed Baby Green Beans | peppadew pepper, virgin olive oil, Himalayan sea salt

Yukon Potatoes | basted with garlic and Italian parsley butter GF

Dinner Rolls & NY Flat Breads with Butter

DESSERT

Chef’s Selections of House-Baked Cakes, Cookies & Bars

Tax and soda, tea or coffee are included in the price of the buffet. Automatic gratuity added for parties of four or more.

Grand Christmas Brunch Buffet

A holiday-inspired buffet in beautiful surroundings . . . that’s the Grand Christmas Brunch Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday meal. The Grand Christmas Brunch Buffet is served on Christmas day from 11:00 a.m. to 2:00 p.m.

Reservations are required at 402-873-8740. $47/adults and $20/child 5-12, plus tax and gratuity. Soda, coffee, and tea are included in the price of the meal. A service charge of 22% will be charged for parties of six or more.

 

Easter Brunch at Timbers

SAVE THE DATE

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites — and we’ll do all the work! Watch for menu details coming soon.

Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.

Grand Christmas Brunch Buffet

A holiday-inspired buffet in beautiful surroundings . . . that’s the Grand Christmas Brunch Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday meal. The Grand Christmas Brunch Buffet is served on Christmas day from 10:30 a.m. to 2:30 p.m.

Reservations are required at 402-873-8740. $49 per person. Price includes dinner, tax, and service charge.

Grand Thanksgiving Buffet

A delectable buffet dinner in beautifully inspiring surroundings . . . that’s the Grand Thanksgiving Buffet at Timbers at Lied Lodge. Leave the details — and the dishes — to us and enjoy a scrumptious holiday experience with your friends and family.

The menu features a carving station, a delicious variety of starters and salads, signature sweets, and classic Thanksgiving favorites. View menu here.

Reservations are required at 402-873-8740. $51 per person. Price includes dinner, tax, and service charge.

Mother’s Day Grand Brunch Buffet

Wow your mom with an amazing meal in the beautiful setting of Arbor Day Farm. Join us for the Mother’s Day Grand Brunch Buffet at Timbers at Lied Lodge, served from 10:30 a.m.-2:30 p.m. Adults/$40, children 5-12/$18, children 4 and younger/free. View Menu.

Reservations are required. Please call 402-873-8740 or online.

Easter Brunch at Timbers

Celebrate Easter with a sumptuous brunch at Timbers at Lied Lodge. Gather with family and friends and enjoy a delicious variety of Easter favorites including smoked garlic honey-glazed ham and corn cream Yukon mashed potatoes. Pile up your plate with other tasty treats such as guava barbecue meatballs, fresh fruits and breads, smoked salmon, waffles with Grand Marnier compote, Easter cupcakes, mini cheesecakes, and more. View Menu

Reservations are required and can be made online or by calling 402-873-8740. Brunch is available from 10:30 a.m.-2:30 p.m.

Space is limited, so reserve today. Lean more

at liedlodge.org/dining.