Mushrooms!

It’s not a plant, it’s not an animal — then what is it?? It is the incredible, sometimes edible mushroom! Get a glimpse of the amazing variety of local mushrooms, learn about the wood-wide-web they create and “sell” to the rest of the subterranean world, and discover the promise mushrooms hold for our future! Free with Tree Adventure admission.

Questions? Call the Tree Adventure at 402-873-8717.

Purchase admission tickets in advance here.

Mushrooms!

It’s not a plant, it’s not an animal — then what is it?? It is the incredible, sometimes edible mushroom! Get a glimpse of the amazing variety of local mushrooms, learn about the wood-wide-web they create and “sell” to the rest of the subterranean world, and discover the promise mushrooms hold for our future! Free with Tree Adventure admission.

Questions? Call the Tree Adventure at 402-873-8717.

Purchase admission tickets in advance here.

Kids Cooking Class – Mini Winter Workshop

We make cooking fun!  Teaching kids to cook can help them in the future. We want them to understand where their food comes from, taste new ingredients and learn basic technicques they can use over and over.  We make this part of all our classes.

In our Kid’s Cooking Classes they’ll experiment with fun menus they can recreate at home! We always focus on working safely and clean in the kitchen, have fun and EAT! Classes are hands on.

December

28 – Mexican Fiesta – Burrito, Chips and Salsa and Cheese sauce

29 – Breakfast By Myself – Smoothie, Eggs and Peach & Ham Enchilada

30 – Pizza Party!  – Pizza Dough, sauce, build your own pizza, dessert pizza


The Details

Classes are offered 10:30 AM – 12 PM for kids ages 10 – 14.

Cost is $25/class or all 3 for $60. Advanced registration required.

4 registrants needed to hold classes. Class sizes are limited.

Contact Jeanna @ 402-873-5850 or jeanna@bbwhisperingpines.com

Customizable private parties available for other dates or birthday celebrations.

All classes will always cover:

  • Proper Food Handling
  • Prepping food through teamwork
  • New and old fashioned cooking techniques
  • Etiquette/Table Manners